Our Menu
V - Vegan | GF - Gluten-free | VA - Vegan Available | GFA - Gluten-free Available | S - Spicy
A 20% gratuity will be added to parties of 6 or more.
Starters
Spicy Marinated Grilled Shrimp (GFA)
$19.00
Honey sriracha, crostini, arugula & charred lemon.
Wings (GF)
6 Pieces $9.00 | 12 Pieces $16.00 • Sauces: Mild | Medium or Hot | Garlic Parm | Mango Habanero | General Tso’s | BBQ | Sweet Chili | Honey Sriracha
TBG Cauliflower (GF, V)
$14.00
Tossed with your choice of: Mild | Medium or Hot | Mango Habanero | General Tso’s | BBQ | Sweet Chili | Honey Sriracha
Shrimp Tacos
$19.00/3 Pieces
Flour tortillas, with a mango-pineapple salsa.
EMRY's Smoked Cheese
$15.00
House smoked served with artisan bread & jam.
Cheese Board
$23.00
3 local cheeses (ask your server), cured soppressata sartisan bread, hot pepper & fig jams.
Bavarian Pretzel Bites
$14.00
Cherry pepper IPA beer infused housemade cheddar cheese.
Steamed Mussels
$19.00
Chilean mussels steamed in a white wine, garlic, butter sauce served with artisan bread for dipping
Salads
Add Protein to Salads: Shrimp +$10.00 | Salmon +$12.00 | Steak +$9.00 | Chicken +$7.00 | Add Blackening +$1.00
Side of Blue Cheese or Ranch $1.00 | Basket of Hand-Cut French Fries (GF) $7.00 | Basket of Sweet Potato Fries $8.00
Classic Caesar (GFA)
$13.00
Romaine, croutons, parmesan, anchovies, Caesar dressing.
House Salad (GFA)
$13.00
Mixed greens, heirloom cherry tomatoes, cucumbers, red onion, croutons with your choice of dressing.
Classic Caesar Side Salad or House Side Salad (GFA)
$6.00
Roasted Butternut Squash Salad
$15.00
roasted butternut squash, arugula, spinach, pecans, crumbled goat cheese, & dried cranberrries with balsamic dressing
Sandwiches
Served with fresh-cut fries or side salad and a pickle spear.
GF Rolls available for +$3.00
Burger Toppings: Swiss +$1.00 | American +$1.00 | Vermont Cheddar +$1.00 | Pepper Jack +$1.00 | Sauteed Mushrooms +$1.00 | Sauteed Onions Garlic Aioli (GF) +$1.00 | Avocado +$2.00 | Applewood Bacon +$3.00 | Vegan Cheese +$3.00
Norwegian Salmon BLT
$20.00
Lettuce, tomato, avocado, maple bacon, mayo, 9 grain bread.
TBG Buttermilk Fried Chicken Sandwich
$18.00
Coleslaw, pickles, pepper jack cheese, cajun remoulade, farm house roll.
Sweet Potato & Black Bean Burger (V, GFA)
$18.00
Sweet potato, black beans, quinoa, red onion with a touch of cilantro & adobo sauce grilled & served on our farmhouse roll with lettuce, tomato, pickled red onion & jalapeno ranch crema.
8 oz Black Angus Burger
$19.00
Lettuce, tomato, house roll.
Entrees
Not available until 4:00
No changes to sauces can be made.
Tuscan Salmon
$30.00
Pan seared salmon, baby spinach, white wine garlic tomato concasse, parmesan ricotta risotto.
Mickey’s Riggies (S)
$26.00
Sautéed chicken, green & red peppers, red onion, sliced cherry peppers, sliced mushrooms, parmesan reggiano in a creamy marinara sauce served over rigatoni | Gluten Free Penne Pasta +$2.00
Quintessence Chicken Teriyaki
$20.00
Grilled chicken wrapped around a carrot and a scallion served with cold spinach fettuccine tossed in vinaigrette and a garden salad
NY Strip GF
$38.00
grilled 10oz NY strip steak topped with chimichurri sauce & served with garlic mashed potatoes & glazed carrots
EMRY’s Short Rib Ragu
$28.00
braised & slow roasted with plum tomatoes, carrots, onions, garlic, & red wine served over pappardelle or have it over garlic mashed potatoes (makes it GF)
Chicken Croquettes
$27.00
shredded chicken with onions & garlic mixed with a béchamel sauce rolled in panko crumbs & deep fried, served with chicken velouté sauce,, garlic mashed potatoes, & glazed carrots
Pizza
Build Your Own Personal Pizza:
$15.00
Base:
Traditional red sauce or garlic-based white.
Toppings
• Green & Red Peppers +$1.00 | Red Onions +$1.00 | Mushrooms +$1.00 | Banana Peppers +$1.00 | Broccoli +$1.00 | Tomatoes +$1.00 | Black Olives +$1.00 | Cherry Peppers +$1.00
• Pepperoni +$2.00 | Sausage +$2.00 | Ground Beef +$2.00 | Feta +$2.00 | Fresh Jalapeños +$2.00 | Spinach +$2.00
• Grilled Chicken +$3.00 | Applewood Bacon +$3.00 | Ham +$3.00 | Ricotta +$3.00 | Goat Cheese +$3.00
• Vegan Cheese +$4.00 | Cauliflower Crust GF +$4.00
• Pepperoni +$2.00 | Sausage +$2.00 | Ground Beef +$2.00 | Feta +$2.00 | Fresh Jalapeños +$2.00 | Spinach +$2.00
• Grilled Chicken +$3.00 | Applewood Bacon +$3.00 | Ham +$3.00 | Ricotta +$3.00 | Goat Cheese +$3.00
• Vegan Cheese +$4.00 | Cauliflower Crust GF +$4.00
Specialty Pizzas
Bliss
$19.00
White garlic pizza with diced tomatoes, broccoli crowns, feta ricotta mozzarella cheese & sprinkled with a sweet basil and oregano blend.
Sliced Pear and Arugula
$20.00
White garlic pizza with mozzarella, wine poached pears, chevre, & baked ham topped with arugula & a balsamic glaze.
Chicken Pesto
$19.00
White pesto pizza with grilled chicken, mozzarella & ricotta cheese topped with a sweet basil & oregano blend.
T.B.G. Favorite
$20.00
Red base pizza with Italian sausage, green & red peppers, sweet onions, & sliced banana peppers.
The Father Larry
$17.00
White garlic pizza with sliced red onion, mozzarella cheese, topped with fresh parmesan, sweet basil & oregano blend. It's Heavenly!
Buffalo
$18.00
Start with a base of our house made Bleu Cheese dressing & your favorite wing sauce, topped with grilled chicken & mozzarella cheese.
B.S.T. Pizza
$19.00
White garlic pizza with crisp apple smoked bacon, fresh spinach, diced tomato covered with mozzarella.
The Gilly
$20.00
Red base pizza with mozzarella, italian sausage. Seasoned ground beef, hot cherry peppers & parmesan cheese.
The Kurt
$18.00
White garlic pizza with fresh spinach, sausage, mushrooms, & extra mozzarella cheese.
Fajita Pizza
$19.00
white garlic pizza with mozzarella, fajita seasoned chicken, red onion, green & red bell peppers
Sweets
Add A La Mode +$3.00
Apple Pie
$10.00
Creme Brulee
$9.00
NY Style Cheesecake
$10.00
Sweet Street Chocolate Lovin' Spoon Cake
$10.00
Brunch menu is only available during special “Pop-up Brunch” events.
Main Course
Pesto Omelette
$16.00
grilled chicken, broccoli, mozzarella & pesto
Hash Benny
$18.00
poached eggs, a top housemade hash on an english muffin topped with hollandaise sauce
Classic Eggs Benny
$16.00
poached eggs, english muffin, Canadian bacon, topped with hollandaise sauce. Served with home fries.
Red Velvet Buttermilk Pancakes
$14.00
served with Vermont maple syrup & powdered sugar.
Strawberry Stuffed French Toast
$17.00
stuffed with strawberries & mascarpone cheese
Buttermilk Pancakes
$14.00
served with Vermont maple syrup & powdered sugar.
Avocado Toast
$10.00
sliced avocado on 9-grain toast, pickled onions, and arugula | Add Smoked Salmon +$5 | Add Poached Eggs +$4.00
Greek Omelette
$17.00
tomatoes, spinach, onion, feta
Benny Florentine
$16.00
poached eggs, english muffin, & spinach topped with hollandaise sauce
Banana Chocolate Chip Pancakes
$15.00
served with Vermont maple syrup & powdered sugar
Available at the bar only Monday–Friday from 3:00 pm - 5:30 pm.
House Wine $5.00 | Draft Beer $5.00
Menu
2 Shrimp Tacos
$10.00
Flour tortiillas with red cabbage, mango pineapple salsa, cotija cheese, jalapeno crema.
Cauliflower Florets
$8.00
Dusted in rice flour and spices, then fried. Tossed with your choice: Mild, Medium or Hot Traditional Buffalo | Mango Habanero | General Tso’s | BBQ | Sweet Chili
Wings
$8.00/6 Pieces
Your choice: Mild, Medium or Hot Traditional Buffalo | Mango Habanero | General Tso’s | BBQ | Sweet Chili
Bavarian Pretzel Bites
$8.00
Cherry pepper IPA beer-infused cheddar cheese.
Basket of Fries
$6.00
EMRY's Smoked Cheese
$8.00
Happy Hour Cocktails
Old Fashioned
$10.00
Tom Collin’s
$10.00
Classic Margarita
$10.00
Aperol Spritz
$10.00
4 Course Pre-Fixe Menu
$75 per person
First Course
choose one
Lobster Ravioli
topped with a lobster newburg sauce
Burrata
prosciutto & roasted red peppers served on a bed of arugula with balsamic glaze
Champagne Shrimp
pan-seared with a light, creamy champagne sauce
Second Course
choose one
Neapolitan Caprese Salad
stacked tomato, fresh mozzarella, & basil, pesto with a balsamic glaze
Classic Caesar Salad
Tomato Basil Bisque
Main Course
choose one
Chilean Sea Bass
pan-seared, green onion white wine lemon butter sauce with parmesan risotto
Chicken Croquettes
pulled chicken rolled in panko crumbs panfried in butter, & smothered in a chicken velouté sauce, served with glazed carrots & potato dauphinoise
New York Strip Steak
grilled 10oz NY strip steak topped with a shallot brandy cream sauce, served with glazed carrots & potato dauphinoise
Ratatouille Pappardelle
zucchini, eggplant, & tomatoes simmered with spices and tossed with pappardelle pasta topped with fresh parsley & crumbled feta
Dessert
choose one